THE SARGIA COLLECTION

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Culinary CeylonCulinary13 days
SRI LANKAMAX 6 GUESTS

Culinary Ceylon

FromAUD $4,800per person
Starting-price departure
22 May 2027

A culinary journey curated by Peter Kuruvita, through Sri Lanka’s north, east and local kitchens.

Food, local kitchens & culture

Negombo → Anuradhapura → Jaffna → Trincomalee → Kandy → Colombo

  • 12 nights’ accommodation
  • Nine lunches & six food experiences
  • Guided travel & Delft Island ferry
View trip & dates ↗Published Sargia tour details ↗

Published Sargia starting prices in AUD per person, checked 9 November 2026. Prices vary by departure; final price and availability must be confirmed.

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Three journeys.
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Compare the experiences and stays behind each starting price.

Published Sargia tour features and starting prices
At a glanceClassic Ceylon ↗Sargia Signature ↗Culinary Ceylon ↗
Best forFirst-time Sri Lanka discoveryAn unhurried, in-depth journeyFood, local kitchens & culture
Duration10 days / 9 nights16 days / 15 nights13 days / 12 nights
Accommodation4-star hotelsSelected stays, including Water Garden SigiriyaSelected stays, including Wattura Resort & Spa
MealsDaily breakfast & dinnerDaily breakfast & dinnerBreakfast & dinner as listed, plus nine lunches
Group sizeMaximum 6 guestsMaximum 6 guestsMaximum 6 guests
Starting priceAUD $2,450
per person
AUD $7,350
per person
AUD $4,800
per person
ExploreView trip & dates ↗View trip & dates ↗View trip & dates ↗

Starting prices vary by departure. Hotel names are examples from the published programmes; final hotels are subject to confirmation. Classic Ceylon · Sargia Signature · Culinary Ceylon