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Culinary13 days

SRI LANKAMAX 6 GUESTS

Culinary Ceylon

FromAUD $4,800per person

Starting-price departure
22 May 2027

A culinary journey curated by Peter Kuruvita, through Sri Lanka’s north, east and local kitchens.

Food, local kitchens & culture

Negombo → Anuradhapura → Jaffna → Trincomalee → Kandy → Colombo

12 nights’ accommodation
Nine lunches & six food experiences
Guided travel & Delft Island ferry

View trip & dates ↗Published Sargia tour details ↗

Published Sargia starting prices in AUD per person, checked 9 November 2026. Prices vary by departure; final price and availability must be confirmed.

FIND THE RIGHT FIT

Three journeys.
What makes each yours?

Compare the experiences and stays behind each starting price.

Published Sargia tour features and starting prices
At a glance	Classic Ceylon ↗	Sargia Signature ↗	Culinary Ceylon ↗
Best for	First-time Sri Lanka discovery	An unhurried, in-depth journey	Food, local kitchens & culture
Duration	10 days / 9 nights	16 days / 15 nights	13 days / 12 nights
Accommodation	4-star hotels	Selected stays, including Water Garden Sigiriya	Selected stays, including Wattura Resort & Spa
Meals	Daily breakfast & dinner	Daily breakfast & dinner	Breakfast & dinner as listed, plus nine lunches
Group size	Maximum 6 guests	Maximum 6 guests	Maximum 6 guests
Starting price	AUD $2,450 per person	AUD $7,350 per person	AUD $4,800 per person
Explore	View trip & dates ↗	View trip & dates ↗	View trip & dates ↗

Starting prices vary by departure. Hotel names are examples from the published programmes; final hotels are subject to confirmation. Classic Ceylon · Sargia Signature · Culinary Ceylon

Find your Sri Lanka journey.

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Culinary Ceylon

Three journeys.What makes each yours?

Three journeys.
What makes each yours?