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A journey shaped by food
Culinary Ceylon is a thirteen-day journey curated by Peter Kuruvita. Its route travels from Negombo through Anuradhapura, Jaffna, Trincomalee and Batticaloa before continuing to Kandy and Colombo. Food provides the connection between these places.
Go beyond the restaurant table
The published programme includes six food-preparation experiences, nine lunches and a visit to Delft Island. Time with local families and kitchens brings the journey closer to the people behind each meal. With a maximum of six guests, the group can share experiences at a more personal scale.
Talk about your preferences early
Let Sargia know about dietary requirements when planning your trip. Food experiences vary by location, and the team can explain what may be possible within the programme. Compare the itinerary, departure dates and inclusions before choosing this journey, and use an enquiry to discuss any questions before making travel arrangements.
Tour information: Sargia's published programme ↗
Explore the related journey ↗
